Smoking Meat and Fish by Adam Jones [EPUB: B0B2J8444J]

• Title: Smoking Meat and Fish: Irresistible Smoked Beef, Pork, Lamb, Poultry, Tuna, Salmon, Seafood, and Other Fish Recipes
• Author: Adam Jones
• Pages: 135
• Publisher (Publication Date): ‎ Independently published (May 28, 2022)
• Language: English
• ISBN-10, ISBN-13 or ASIN: B0B2J8444J
• Download File Format:EPUB

Smoking Meat and Fish

The ultimate smoker cookbook for mastering beef, pork, lamb, poultry, tuna, salmon, seafood, and other fish recipes. An essential cookbook with clear instructions and step-by-step directions for every recipe.

Sample recipes:

Coriander Rub Smoked Beef Tenderloin with Red Wine Sauce
Glazed Smoked Pork Ribs BBQ with Cinnamon Honey
Smoked Tuna Fillet with Balsamic Sauce
Smoked Lobster Tails with Lemon Parsley Seasoning

The book includes for making your job easier:

photographs of every finished meal
temperature charts
smoking meat chapters
sauces chapter

The complete cookbook will help you keep the culinary tradition of smoke cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions!