- Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
- Author: Cheryl Alters Jamison
- Pages: 560
- Publisher (Publication Date): Harvard Common Press; 3rd edition (May 13, 2014)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 155832836X