Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery, 1250026679

Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery by Maria Bruscino Sanchez
Print Length: 208 Pages
Publisher: St. Martin’s Press
Publication Date: September 17, 2013
Language: English
ASIN: B00CQYBA6G
ISBN-10: 1250026679
ISBN-13: 978-1250026675
File Format: AZW3
In her newest baking book, everyone’s favorite Italian baker, Maria Bruscino Sanchez of Connecticut’s Sweet Maria’s Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone―cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann’s delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries.Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think “small, sweet, and Italian” when you’re looking for small, scrumptious desserts with an Italian twist!