Embark on an exceptional dining adventure with chef Mina Abdi’s “Shiraz & Syrah”, a convergence of Persian and French cuisine for a unique gastronomic experience. Amidst the vivid memories of Iran’s rich culture, aromatic street food, and the elegant flavors of French cuisine, Mina invite you to explore the intertwining histories of Shiraz and Syrah.
This cookbook encapsulates a lifelong passion for Persian and French cuisines and makes them accessible for everyday enjoyment. Discover exquisite flavors that transcend time and place, bringing two worlds to your kitchen. “Shiraz and Syrah” celebrates culture, love, and the pure joy of exceptional food.
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