Secrets of Charcuterie by Camilo Cesarino

Secrets of Charcuterie by Camilo Cesarino

  • Title: Secrets of Charcuterie : Artisanal Journey through the Sausages of the World (Raw and Unfiltered)
  • Author: Camilo Cesarino
  • Pages: 154
  • Publisher (Publication Date):January 24, 2024
  • Language: English
  • ISBN-10, ISBN-13 or ASIN: B0CT6ZN315