- Title: Scientific American Nutrition for a Changing World 2nd Edition
- Author: Jamie Pope
- Pages: 1599
- Publisher (Publication Date): W.H. Freeman; 2nd edition (December 28, 2018)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 1319148670
- Download File Format:PDF
Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science.