Sausage Making: The Definitive Guide with Recipes by Ryan Farr [1452101787, Format: PDF]

• Title: Sausage Making: The Definitive Guide with Recipes
• Autor: Ryan Farr
• Pages: 224
• Publisher (Publication Date): Chronicle Books (May 13, 2014)
• Language: English
• ISBN-10: 1452101787
• Download File Format: PDF

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.