- Title:Rocky Mountain Cook Book: for high altitude cooking (Cooking in America)
- Author:Caroline Norton
- Pages:392
- Publisher (Publication Date):Applewood Books; Illustrated edition (June 23, 2008)
- Language: English
- ISBN-10, ISBN-13 or ASIN:1429090189
- Download File Format:PDF
Originally published in 1903, Caroline Trask Norton’s cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
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