Regional Cuisines of Medieval Europe by Melitta Weiss Adamson [PDF: 0415803616]

Regional Cuisines of Medieval Europe by Melitta Weiss Adamson

Title: Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) 1st Edition
Autor: Melitta Weiss Adamson
Pages: 274
Publisher (Publication Date): Routledge; 1 edition (October 14, 2013)
Language: English
ISBN-10: 0415803616
Download File Format: PDF

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.