- Title: Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) 1st Edition
- Autor: Melitta Weiss Adamson
- Pages: 274
- Publisher (Publication Date): Routledge; 1 edition (October 14, 2013)
- Language: English
- ISBN-10: 0415803616
- Download File Format: PDF
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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