Rare Gems by Aditya Mehendale [PDF: 9789384625214]

• Title: Rare Gems: A Non – Vegetarian Gourmet Collection from Maharashtra
• Autor: Aditya Mehendale
• Pages: 192
• Publisher (Publication Date):Om Books International (September 13, 2015)
• Language: English
• ISBN-13: 9789384625214
• Download File Format: PDF

Rare gems-a non-vegetarian gourmet collection from Maharashtra serves as a unique guide to traditional Maharashtrian non-vegetarian cooking. A compilation of some lesser known and some familiar meat, seafood and poultry dishes from many of the major cuisines in Maharashtra, this book aims at preserving the richness and authenticity of traditional recipes from almost every nook and corner of the state.

Kolhapuri khulaa rassa
Kombdicha motla
Khimyachi parsundi
Lahori masala
Shahlyatle maase
Saoji mutton
Varhadi kombdi
Navsacha kombda
Moriche sukke
Nagpuri kala pulao
Shevand koli masala
Kolambiche khadakle
Feast on these and other delights of traditional Maharashtrian cuisine and enrich your own gourmet collection of rare and priceless culinary gems.

Aditya Mehendale is a celebrated food connoisseur who lives in Pune, Maharashtra. A scion of the Sardar Raste family, he has been a lover of good food since childhood. His noble lineage and love for travel are reflected in his exuberant style of cooking. Having hosted several food festivals at the taj group of hotels, he is known to blend tradition with innovation to create delectably unique dishes. He has also connected with food lovers through his popular talk shows on radio one, Pune. Adityas love for horses and his modest and friendly nature make him a popular figure on Punes racing circuit. Both Aditya and his wife, Dr. Tarita Shankar, have made a name for themselves in Pune for their congenial and generous hospitality.

Talking points

Aditya Mehendale is a scion of the royal Sardar Raste family of Maharashtra.
He holds regular talk shows on food on radio one, Pune and has hosted several food festivals with the taj group of hotels.
The book presents the finest and rarest of meat, seafood and poultry dishes from the major cuisines of Maharashtra. Foreword by Prakash Javadekar, minister of state for environment, forest and climate change (Independent charge), Government of India.

Worldwide readership / market

Foodies, fine dining and cookery enthusiasts, chefs, special-edition connoisseurs, hotel chains and other eateries, libraries, institutions, general trade.