- Title: Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting
- Author: Luke Powell
- Pages: 256
- Publisher (Publication Date): Murdoch Books (August 13, 2024)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 1761500384