- Title:Processing and Sustainability of Beverages: Volume 2: The Science of Beverages 1st Edition
- Autor: Alexandru Grumezescu, Alina-Maria Holban
- Pages: 576
- Publisher (Publication Date):Woodhead Publishing; 1 edition (December 7, 2018)
- Language: English
- ISBN-10: 0128152591
- Download File Format: PDF
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.
Covers a broad range of beverage products to increase knowledge of quality improvement and product development
Presents novel food processing technologies on beverage antioxidants
Offers sustainable management strategies for implementing added value in beverage products
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