Prevention RD’s Cooking and Baking with Almond Flour by Nicole Morrissey [PDF: 1510747877]

• Title: Prevention RD’s Cooking and Baking with Almond Flour: Quick and Easy Meals For A Gluten-Free Diet
• Author: Nicole Morrissey
• Pages: 176
• Publisher (Publication Date):Skyhorse; Reissue edition (January 21, 2020)
• Language: English
• ISBN-10: 1510747877
• Download File Format: PDF

Seventy-five gluten-free sweet and savory recipes made with almond flour from one of the Internet’s most popular cooking blog authors.
As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy.

Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD’s Cooking and Baking with Almond Flour. Recipes include:

Honey-almond granola clusters
Sesame and almond crusted salmon with cilantro chimichurri
Pan-seared cod with dill aioli
Green beans almondine
Cranberry pumpkin bread
Meyer lemon–raspberry cupcakes
Key lime pie bites
And more!

Similar to her first cookbook, Prevention RD’s Everyday Healthy Cooking, Morrissey includes Cook’s Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes “light,” and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.