- Title: Pressure Canning Recipe Book: The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food
- Author: Diane Luther
- Pages: 179
- Publisher (Publication Date): July 5, 2020
- Language: English
- ASIN: B08CDXF1ZF
- Download File Format: PDF
Do you want to preserve your food with tasty flavor for a very long time? If yes, then this book is perfect for you!
Pressure Canning is one of the most versatile and convenient ways to store our food, and this book takes you to know and master the Pressure Canning and make your family life better!
The Complete Pressure Canning Recipe Book tells you:
A Brief History of Canning
Why Pressure Canning?
What foods can or cannot be pressure canned?
Tools and Equipment You Must Have
Useful Tips and Tricks for successful canning
How to Choose the Suitable Pressure Canner
How to Store Home-canned Foods
Common FAQs
And this Pressure Canning Recipe Book contains the following categories:
Beans and Legumes
Vegetables and Tomatoes
Red Meat, Poultry, Seafood and Games
Soups, Stocks, broths, and stews
Meals in Jar
Pickles Recipes
James, Jellies and preserve
Salads and Relishes
Low- Sodium and Low-Sugar Recipes
Fruits and more…
Get a copy of this great Pressure Canning Recipe Book and enjoy your life once and for all.
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