Pressure Canning for Beginners by Steven Marrone [PDF: B088FT8MBJ]

• Title:Pressure Canning for Beginners: The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle
• Autor: Steven Marrone
• Pages: 95
• Publisher (Publication Date): May 10, 2020
• Language: English
• ASIN: B088FT8MBJ
• Download File Format: PDF

Do you know how easy it can be to preserve food? Are you interested in learning how to can food or to try new recipes for canning food?

Then keep reading…

Home Food Preservation and Canning are gaining popularity, and there is no better way to keep the flavors of seasons all year long. Every canned jar containing treats is like a time capsule. When I open it, I remember the taste and the scent of long-faded sunlight in this, in a few months.

We’re going to the question of getting the jars packed and handled carefully so that we end up with something delicious. Really this is another way to cook to bring out the flavor of the items. Whether it’s Fresh-Tasting Ketchup or Pickled Brussels Sprouts, I want to make something different. For me, the art of pickling is both a creation and preservation.

In this book you will find:

The basics of food preservation
A lot of Tasty and easy recipes for everyone
Step-by-step guide to preserving food properly
Step-by-step guide to Canning Fruits, Vegetables…
and more…

If you love eating in season, late winter meals can surely get boring. Wouldn’t it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!

So what are you waiting for?