- Title: Practical Recipes in Turkish Cuisine
- Autor: Omur Akkor
- Publisher (Publication Date): Blue Dome Press (September 16, 2014)
- Language: English
- ISBN-10: 1935295489
- ISBN-13: 978-1935295488
- Download File Format: EPUB
Practical Recipes in Turkish Cuisine continues Chef Akkor’s tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
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