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- Title: Practical Cookery
- Author: David Foskett
- Pages: 300
- Publisher (Publication Date):Hodder Arnold (March 27, 2009)
- Language: English
- ISBN-10, ISBN-13 or ASIN: 0763754161
- Download File Format:PDF
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: * Plain, simple language and terminology * Over 100 recipes * Easy to read design and layout * Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences * Index and glossary that are clear and accessible * Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students’ ability level or assume too much knowledge
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