- Title: Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization (Social Sciences in Asia) 1st ed Edition
- Autor: Rossella Ceccarini
- Pages: 160
- Publisher (Publication Date): BRILL; 1st ed edition (February 3, 2011)
- Language: English
- ISBN-10:9004194665
- Download File Format: PDF
This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.
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