Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook — and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover’s dream.
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![The Butcher's Table by Allie D'Andrea [EPUB: 0760381550]](https://cookebooks.info/wp-content/uploads/2023/08/0760381550-170x261.jpg "The Butcher's Table by Allie D'Andrea [EPUB: 0760381550]")