Title: Pickles, Jams, and Sauces (Mastering Canning and Preserving)
Author: Marissa Marie, Anna Morgan, David Maxwell
Pages: 153
Publisher (Publication Date): Independently published (August 31, 2018)
Language: English
ISBN-10: 1719986177
Download File Format:PDF
The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!
• Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie
• Book 2- 42 Jovial Jams by Anna Morgan
• Book 3- Smart Sauces by David Maxwell
How to buy books
- ordering from 1 to 9 books ($ 1 per piece)
- ordering from 10 books, a 10% discount ($ 0.9 per piece)
- ordering from 30 books, a 15% discount ($ 0.85 per piece)
- ordering more than 50 books, a 20% discount ($ 0.8 per piece)
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