- Title: Pickles, Jams, and Sauces (Mastering Canning and Preserving)
- Author: Marissa Marie, Anna Morgan, David Maxwell
- Pages: 153
- Publisher (Publication Date): Independently published (August 31, 2018)
- Language: English
- ISBN-10: 1719986177
- Download File Format:PDF
The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!
• Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie
• Book 2- 42 Jovial Jams by Anna Morgan
• Book 3- Smart Sauces by David Maxwell
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