Paul Hollywood’s Bread by Paul Hollywood [1408840693, Format: EPUB]

• Title: Paul Hollywood’s Bread
• Autor: Paul Hollywood
• Pages: 224
• Publisher (Publication Date): Bloomsbury Publishing; 1 edition (June 4, 2013)
• Language: English
• ISBN-10: 1408840693
• Download File Format: EPUB

Paul Hollywood’s new book is all about bread – how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes – plus the spin-off recipes for main courses. Not only are Paul’s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you’ve ever tasted.

Get baking with the master baker and judge of The American Baking Competition!