- Title: Patisserie Made Simple: From macaron to millefeuille and more
- Author: Edd Kimber
- Pages: 190
- Publisher (Publication Date): Kyle Books (June 18, 2018)
- Language: English
- ISBN-10: 0857832433
- Download File Format: EPUB
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry
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