
- Title: Ottoman Cuisine: A Rich Culinary Tradition
- Autor: Omur Akkor
- Pages: 97
- Publisher (Publication Date):Blue Dome Press (September 16, 2014)
- Language: English
- ASIN: B017MXCZ6O
- Download File Format: EPUB
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman’s great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!
![Practical Recipes in Turkish Cuisine by Omur Akkor [1935295489, Format: EPUB] 1935295489](https://cookebooks.info/wp-content/uploads/2018/07/1935295489.jpg)
![The Culinary Crescent: A History of Middle Eastern Cuisine by Peter Heine [9781909942, Format: EPUB] 9781909942](https://cookebooks.info/wp-content/uploads/2018/11/9781909942.jpg)
![Cuisine and Culture: A History of Food and People 2nd Edition by Linda Civitello [0471741728, Format: PDF] 0471741728](https://cookebooks.info/wp-content/uploads/2019/03/0471741728.jpg)
![Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan [962593944X, Format: EPUB] 962593944X](https://cookebooks.info/wp-content/uploads/2018/12/962593944X.jpg)
![Appetizing Albanian Recipes by Julia Chiles [EPUB: 1095159143] Appetizing Albanian Recipes by Julia Chiles](https://cookebooks.info/wp-content/uploads/2020/05/1095159143.jpg)
![The Making of Mămăligă by Alex Drace-Francis [EPUB: 9633866243] The Making of Mămăligă by Alex Drace-Francis [EPUB: 9633866243]](https://cookebooks.info/wp-content/uploads/2024/02/9633866243-170x261.jpg)