One Pot Comfort: Make Everyday Meals in One Pot, Pan or Appliance (The Blue Jean Chef) by Meredith Laurence [1948193140, Format: EPUB]

• Title:One Pot Comfort: Make Everyday Meals in One Pot, Pan or Appliance (The Blue Jean Chef)
• Autor: Meredith Laurence
• Pages: 272
• Publisher (Publication Date): Walah! LLC (October 9, 2018)
• Language: English
• ISBN-10: 1948193140
• Download File Format: EPUB

Blue Jean Chef, Meredith Laurence, best-selling author of Air Fry Genius, Air Fry Everything, and Delicious Under Pressure, now offers One Pot Comfort, an inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance.

One Pot Comfort’s recipes can be made YOUR way with whatever equipment you have in YOUR kitchen…one skillet, one sheet pan, a pressure cooker, Instant Pot®, slow cooker, or air fryer. Laurence’s delicious, foolproof recipes for main meals and desserts, all made in one pot, now come with the added benefit of quick and easy clean up. One Pot Comfort will teach you techniques to expand your repertoire and make your everyday cooking even more efficient and fun.

Recipes include Chicken Fricassee with Wild Mushrooms and Spring Vegetables, New England Fish Chowder, Beef and Barley Stew with Horseradish, Sesame Beef Noodles, Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon, Creamy Braised Halibut with Spinach and Mushrooms, Sheet Pan Fish and Chips, Summer Ale Chicken with Baby Potatoes and Summer Corn, Apple Blackberry Pecan Crisp, Chocolate Mousse Cake, and Peach and Blueberry Cobbler.

One Pot Comfort’s range of recipes have been tested and re-tested in multiple pans and appliances to ensure home cooks from beginners to seasoned pros enjoy Blue Jean Chef’s foolproof results. This collection also includes ethnic comfort foods like Polish Kielbasa and Pierogies, Greek Vegetarian Moussaka, Indian Chicken and Cashew Curry, Moroccan Lamb Tagine, and Pad Thai. The color photos, easy-to-read directions, and charts with cooking times for pressure cooking, slow cooking, and air-frying make this book a must-have resource for today’s home cooks.