Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) 3rd Edition by Michelle McGuire, Kathy A. Beerman [0840058209, Format: EPUB]

• Title: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) 3rd Edition
• Autor: Michelle McGuire, Kathy A. Beerman
• Pages: 736
• Publisher (Publication Date):Cengage Learning; 3 edition (January 1, 2012)
• Language: English
• ISBN-10: 0840058209
• Download File Format: EPUB

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.