- Title: Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) 3rd Edition
- Autor: Michelle McGuire, Kathy A. Beerman
- Pages: 736
- Publisher (Publication Date):Cengage Learning; 3 edition (January 1, 2012)
- Language: English
- ISBN-10: 0840058209
- Download File Format: EPUB
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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