Title:Nutrition: Science and Applications 2nd Canadian Edition
Autor:Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Pages: 888
Publisher (Publication Date):Wiley; 2nd Canadian edition (January 20, 2015)
Language: English
ISBN-10: 1118878388
Download File Format: PDF
Nutrition: Science and Applications, SecondCanadian Edition guides students towards an understanding ofthe scientific principles underlying what they know aboutnutrition. The research-based scientific content is detailed andsupported by figures and comprehensive real-life examples that helpstudents easily visualize complex processes. Using a criticalthinking approach, the book contains many questions and exercisesthat require interpretation of research results and give studentsan opportunity to apply the concepts learned–both asconsumers and as future scientists and health professionals. Thissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and professional nutritiondecisions.
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