- Title: Nutrition Research: Concepts & Applications
- Autor: Karen Eich Drummond, Alison Murphy-Reyes
- Pages: 502
- Publisher (Publication Date): Jones & Bartlett Learning; Student edition (February 23, 2017)
- Language: English
- ISBN-10: 1284101533
- Download File Format: PDF
Nutrition Research: Concepts & Applications assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and use research findings in the classroom and in supervised practice. Nutrition Research makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice.
Nutrition Research provides plentiful examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This is the first nutrition research text that starts with the basics and is comprehensive in approach, making it ideal for undergraduate students as well as graduate students with minimal skills reading research.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via