- Title: New Larousse Gastronomique
- Author: Hamlyn
- Pages: 1152
- Publisher (Publication Date):Hamlyn (UK); UK ed. edition (October 5, 2009)
- Language: English
- ISBN-10: 0600620425
- Download File Format: EPUB
This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.”
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