![My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy [EPUB: 1455585165]](https://cookebooks.info/wp-content/uploads/2020/02/1455585165.jpg)
- Title: My Kitchen in Rome: Recipes and Notes on Italian Cooking
- Autor: Rachel Roddy
- Pages: 384
- Publisher (Publication Date): Grand Central Life & Style; Hardcover edition (February 2, 2016)
- Language: English
- ISBN-10: 1455585165
- Download File Format: EPUB
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel’s small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel’s beloved blog, Rachel Eats, and offers readers the chance to cook “cucina romana” without leaving the comfort of home.
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