My First Vegetarian Chinese Cookbook by Georgiana Kong [PDF:9798741763421 ]

• Title:My First Vegetarian Chinese Cookbook: Delicious Recipes of Greens, Tofu, Soups, Noodles and More
• Author:Georgiana Kong
• Pages:144
• Publisher (Publication Date):Independently published (April 21, 2021)
• Language: English
• ISBN-10, ISBN-13 or ASIN:9798741763421
• Download File Format:PDF

Straightforward Approach to Vegetarian Chinese Cooking!

This book is for anyone with an interest in Chinese cuisine who wants to incorporate a more plant-based diet in their lives.

This colorful cookbook by Georgiana Kong includes a lot of Chinese vegetarian recipes, most of which can be made vegan.

Each recipe is accompanied by step-by-step photographs for added visual inspiration.

Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir- fries, noodles, sauces, tofu, soups, rice, Baozi and more.