- Title:My First Vegetarian Chinese Cookbook: Delicious Recipes of Greens, Tofu, Soups, Noodles and More
- Author:Georgiana Kong
- Pages:144
- Publisher (Publication Date):Independently published (April 21, 2021)
- Language: English
- ISBN-10, ISBN-13 or ASIN:9798741763421
- Download File Format:PDF
Straightforward Approach to Vegetarian Chinese Cooking!
This book is for anyone with an interest in Chinese cuisine who wants to incorporate a more plant-based diet in their lives.
This colorful cookbook by Georgiana Kong includes a lot of Chinese vegetarian recipes, most of which can be made vegan.
Each recipe is accompanied by step-by-step photographs for added visual inspiration.
Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir- fries, noodles, sauces, tofu, soups, rice, Baozi and more.
