- Title: More Cooking Innovations: Novel Hydrocolloids for Special Dishes 1st Edition
- Autor: Amos Nussinovitch, Madoka Hirashima
- Pages: 323
- Publisher (Publication Date): CRC Press; 1 edition (October 8, 2018)
- Language: English
- ISBN-10: 1138084093
- Download File Format: PDF
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