- Title: Molecular Magic: The Beginner’s Handbook to Molecular Gastronomy: Master the Techniques, Tools, and Recipes of the World’s Most Innovative Cuisine
- Author: Olesia Naumchyk
- Pages: 100
- Publisher (Publication Date): Independently published (February 4, 2025)
- Language: English
- ISBN-10, ISBN-13 or ASIN: B0DVZQLQ2W
