- Title: Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner
- Autor: Amelia Jeanroy
- Pages: 192
- Publisher (Publication Date): Voyageur Press 2018-06-05
- Language: English
- ISBN-10: 0760352100
- Download File Format: EPUB
Whether you’re looking for tried-and-true recipes, or instructions for safely using your pressure canner, you’ve come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you’ll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it’s fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
How to make a request is described below.
- send to mail (telegram) a list of the books(ISBN numbers only) you have selected & specify payment method
- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
For more information contact us via