A Microwave, A Mug, A Meal by Amy Sherman
Print Length: 110 Pages
Publisher: Gibbs Smith
Publication Date: March 1, 2015
Language: English
ASIN: B0109JU99S
ISBN-10: 1423638220
ISBN-13: 978-1423638223
File Format: EPUB
Cook tasty nutritious meals, appetizers and desserts―one serving at a time.
Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven! Cook a Chicken Enchilada Pie in 5 minutes and Double Chocolate Cake for dessert in just over 2 minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily―a palate-pleasing meal for one―inside a mug in the microwave oven.
Delectable vegetarian, vegan, and gluten-free options are plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eggplant-Tahini Dip. You’ll also learn handy tips for roasting garlic, toasting nuts, making vegetable chips, and more―all in your microwave!
Amy Sherman is the publisher of the award-winning food blog Cooking with Amy, author of Williams Sonoma’s New Flavors for Appetizers. She has written for both online and print publications, including Epicurious, Fodor’s, Recipe.com, Gastronomica and 7×7. She lives in San Francisco.
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