- Title: Master Your Traeger Grill: The Complete Traeger Grill & Smoker Cookbook with Tasty Recipes for the Perfect BBQ
- Author: Peter Wilson
- Pages: 87
- Publisher (Publication Date): Independently published (June 15, 2020)
- Language: English
- ISBN-13: 9798667181804
- Download File Format: PDF
The All New Traeger Grill Cookbook with Amazing and Irresistible Recipes!The essential how-to guide for your pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish and seafood, poultry, vegetables, and game recipes such as:Smoked Beef Prime RoastHawaiian-Style Smoked PorkSmoked Leg of Lamb with Garlic PasteSpicy Chicken WingsSmoked Whole TurkeySmoked SalmonSmoked Ahi TunaSmoked Venison and BoarSmoked CauliflowerThe book includes photographs of every finished meal, helpful tips on making BBQ to make your job easier. The book gives you the step by step instructions to start smoking that perfectly smoked meat.
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