- Title: Macarons: Authentic French Cookie Recipes from the Macaron Cafe
- Autor: Cecile Cannone
- Pages: 144
- Publisher (Publication Date): Ulysses Press (December 13, 2010)
- Language: English
- ISBN-10: 1569758204
- Download File Format: PDF
PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:
Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
The New York Times
Rival those in Paris.”
Zagat
Addictive.”
Time Out New York
Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:
♥Step-by-step instructions for baking perfect shells
♥Simple tricks for making smooth, melt-in-your-mouth fillings
♥Decorating tips for dazzling, artistic cookies
♥Delectable flavors from chocolate and espresso to lemon and pistachio
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