Le pain a longtemps t l’aliment de base en Europe occidentale. La langue franaise regorge d’expressions rappelant son rle essentiel dans l’alimentation populaire et dans la socit. Si aujourd’hui, son importance a diminu, il connat un regain d’intrt auprs des gourmets et gourmands. Et, surtout, on peut observer une multiplication de ses formes : les pains spciaux, souvent issus de traditions locales ou rgionales, se dispersant grce l’inventivit d’un boulanger ou d’un groupement de minoteries, sont dsormais lgion et dtrnent la traditionnelle baguette, compagne du bret dans l’imaginaire collectif.
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How to make a request is described below.
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- you will receive the amount and payment details
- after payment you receive books in any way convenient for you (telegram, mail etc.)
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