- Title: Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
- Autor: Le Cordon Bleu
- Pages: 394
- Publisher (Publication Date): Delmar Pub 2010-04-15; 1st Edition edition (2010)
- Language: English
- ISBN-10: 1435481380
- Download File Format: PDF
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.
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