- Title: Korean Home Cooking: Classic and Modern Recipes
- Autor: Rachel Wharton, Sohui Kim
- Pages: 256
- Publisher (Publication Date): Harry N. Abrams 2018-10-16
- Language: English
- ISBN-10: 9781419732
- Download File Format: EPUB
The restaurateur behind Brooklyn’s The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar). 25,000 first printing.
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