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- Title: Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy)
- Author:Belinda Hulin
- Pages: 256
- Publisher (Publication Date): Globe Pequot Press (November 10, 2009)
- Language: English
- ISBN-10, ISBN-13 or ASIN:1599216167
- Download File Format:EPUB
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from―full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
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