Kitchen Creamery: Making Yogurt, Butter & Cheese at Home by Louella Hill, 1452111626

Kitchen Creamery: Making Yogurt, Butter & Cheese at Home by Louella Hill
Print Length: 256 Pages
Publisher: Chronicle Books
Publication Date: April 14, 2015
Language: English
ASIN: B00JVZ42WM
ISBN-10: 1452111626
ISBN-13: 978-1452111629
File Format: EPUB
As the DIY movement continues to gain momentum, it’s no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.