- Title: Joy of Cooking: All About Pies and Tarts
- Autor: Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
- Pages: 128
- Publisher (Publication Date): Scribner; F First Edition Used edition (August 27, 2002)
- Language: English
- ISBN-10: 074322518X
- Download File Format: PDF
More than 75 recipes — presented for the first time ever — with the clear, comprehensive instructions you’ve come to expect from the “Joy of Cooking”
* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
* Includes the “JOY” classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
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