- Title: Japanese Cuisine (Wei-Chuan’s Cookbook)
- Autor: Xiuli Chen
- Pages: 103
- Publisher (Publication Date): Wei Quan/ Tsai Fong Books; First Edition edition (April 1, 1988)
- Language: English
- ISBN-10: 0941676196
- Download File Format: PDF
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
