- Title: Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads
- Autor: Thomas Kelly
- Pages:
- Publisher (Publication Date): February 13, 2019
- Language: English
- ISBN-10:
- ASIN: B07NQL6FNY
- Download File Format: AZW3
The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won’t take up a lot of space in the refrigerator and will last for a few weeks to a few months.
Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the ‘boiling water method’ and is available to anyone with limited equipment.
