Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads by Thomas Kelly [B07NQL6FNY, Format: AZW3]

• Title: Jams and Jellies Recipes for Everyday Use: 30 Canning and Preserving Recipes for The Best Spreads
• Autor: Thomas Kelly
• Pages:
• Publisher (Publication Date): February 13, 2019
• Language: English
• ISBN-10:
• ASIN: B07NQL6FNY
• Download File Format: AZW3

The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won’t take up a lot of space in the refrigerator and will last for a few weeks to a few months.

Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the ‘boiling water method’ and is available to anyone with limited equipment.