- Title: James Beard’s New Fish Cookery
- Autor: James Beard
- Pages: 512
- Publisher (Publication Date): Little, Brown and Company (December 1, 1994)
- Language: English
- ISBN-10: 0316085006
- Download File Format: EPUB
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.