- Title: James Beard’s Beard On Pasta (James Beard Library of Great American Cooking)
- Autor: Karl Stuecklen, Michael Romano, Julia Child
- Pages: 256
- Publisher (Publication Date): Running Press; 1st edition (April 12, 2000)
- Language: English
- ISBN-10: 0762406127
- Download File Format: EPUB
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard’s favorite international recipes and in-depth information on pasta’s origins. An indispensable resource from the dean of American cooking.
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