- Title: Jackfruit and Blue Ginger: Asian favourites, made vegan
- Autor: Sasha Gill
- Pages:
- Publisher (Publication Date): Murdoch Books (January 7, 2019)
- Language: English
- ISBN-10: 1760634328
- Download File Format: EPUB
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn’t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ‘veganising’ them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don’t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:
*Jackfruit biryani
*Cauliflower samosas
*Fluffy peanut pancakes
*Creamy spinach curry with crispy tofu
*Shiitake ramen
*Vegan ‘butter chicken’
*Sweet potato and onion pakoras
*Tofu pad thai
* and, Peking jackfruit pancakes
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