- Title: It’s All American Food: The Best Recipes for More Than 400 New American Classics
- Autor: David Rosengarten
- Pages: 512
- Publisher (Publication Date): Little, Brown and Company; 1 edition (October 13, 2003)
- Language: English
- ISBN-10: 0316053155
- Download File Format: EPUB
A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas. 50,000 first printing.
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