Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks
Print Length: 224 Pages
Publisher: M. Evans & Company
Publication Date: June 15, 1999
Language: English
ASIN: B015B1HMBC
ISBN-10: 0871318857
ISBN-13: 978-0871318855
File Format: AZW3
Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.
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