- Title: How to Freeze Fresh Food at Home
- Autor: Carolyn Humphries
- Pages: 266
- Publisher (Publication Date): July 31, 2018
- Language: English
- ISBN-10: 0572035896
- Download File Format: EPUB
There are lots of books on the subject of freezing, but this one is different. There is no complicated terminology. It tells you exactly what to do and when to do it in an easy-reference format – it’s as simple as that!
